it's like 3h30 and i'm still awake reading manga about food chefs "Oishii Kankei".
it's awesome. it's making my stomach growl and buat aku rase that....kenapelah aku tak reti masak sedap? or is it because i always lack effort? is there such a thing as air tangan (in which case, habislah mmg takde bakat hahaha)
sedapnye, sedapnye, sedapnye.
the manga raves about french cuisine and i'm ashamed to say that after 5 years in france i have no clue of what that is. it is because i don't eat non halal meat or drink alcohol? kene ke makan foie gras from sud ouest de la france with duck and red wine to define french cuisine?
*ponders
well, i love escargots (snails. yes, snails in herbes and garlic. heaven), i take my steak rare (but not saignant), oysters with lemon and tart aux citrons. i haven't got a sweet tooth so kalo crème brulée or millefeuilles, makan sesudu dua dah rase cam nak pengsan asal manis sgt.
still can't differentiate the tastes of different fishes....bosan gile ikan, ikan, ikan.
i guess better to say that i'll eat anything in front of me and i'll clean out the plate for sure. gile makan tak memilih kan ;)
ok. going back to my manga now. kalo keje nak tido awal aje. but give me a book or vampire series or a new manga, macam tak payah tido pon tak rase penat.
can't be helped, i'm a total geek.
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